Some times it's just me and the cat. Nope, I refuse to eat out of the can! Sooo, here it is, I'm sharing from me and some of my friends. Enjoy -:)
Prime Rib is one of the finest cuts of beef and make a great meal. This video shows you how to cook the best prime rib ever. The Bald Chef shows you how to make the best Prime Rib ever. for more recipes check out www.thebaldchef.net
www.seriouseats.com Why? Just stay stupid If you don’t know!
A Standing Rib Roast, Prime Rib or Boneless Rib Eye is always a special occasion, and it’s even better for the Holiday Season. Here’s the perfect way to do it. Gluten Free, Diabetic Friendly, Low Carb. For the latest updates, recipes, our custom seasoning blends and exclusive web content, please go to our website at foodslinger.tv
How much did you pay for the last steak you had in a restaurant gang?
Looking for a new recipe for cooking a delicious prime rib? Check out the Rock Salt Prime Rib. The Rock Salt Prime Rib uses actual rock salt to form a protective layer around the prime rib keeping the meat nice and juicy and cooking it very evenly. Matt walks you through this process step by step. Hands down it’s one of the easiest ways to cook a delicious prime rib. As we were filming we left the prime rib in the Dutch oven a little bit longer than we should have in order to get a couple additional shots. This ended up cooking the prime rib to more of a medium – medium well when we were shooting for a medium rare. That being said, this was the most flavorful and moist medium well prime rib we’ve ever tasted. Great flavor and extremely tender. www.campchef.com
How to Smoke Prime Rib start to finish
I been working on a healthy eating plan, How’m I doing?
How do you guys do it?
I haven’t been eating a lot of meat, less I suppose the last few years, Not such an active lifestyle to warrant it, no more pork hunting etc.
So I thought I’d try giving up meat altogether.
I’m Head Chef in a mining camp, in the north of Australia, damn hot here, and I cook meat for the blokes, they like meat and lots of it, but I’m kinda over it.
So I thought a few days ago I’d have a crack at vegeteneriasm, my first was okay, usual picking at food, not really eating, but we had roast chicken and I don’t really like dead birds much, so I munched on roast veg. Think I had a sausage roll for breakfast, but that’s not real meat.
The next day I made Vege strudels from the leftover roast veg and ate that, I think somewhere along the line a piece of steak jumped into my mouth, I couldn’t help it, it looked so delicious, a T bone with green peppercorn sauce, my mouth was watering, mmm meat, natures convenience food.
The next day, yesterday, I woke up starving, like my throat had been cut, that might have been the day the steak jumped into my mouth? I had a couple of slices of roast meat then more strudel, I made a Nuok Cham and had that with rice noodles, it was yummy, but I was still hungry. I helped myself to cheese, and olives, and basically went the whole day without eating any more meat!
This morning I was starving again and i was tired and grumpy, I had a coffee but never really ate anything, until it was too late, I was so hungry I grabbed a sausage roll. Tonight I made Pork spare ribs, I’m not a great pork fan, but don’t mind ribs, and after all they were spare, so the pig wasn’t using them anymore. So I had some… Couldn’t help it, it was talking to me "eat me eat me"
I don’t really care about the animals, I’m just trying to find a healthy eating plan.
I’m so busy I never come up for air, I eat melons and stuff when I’m cutting them up, sometimes I have a bit of meat when it’s cooked, or I just pick.
So how can I get enough to eat?
I’m a big guy, over 6ft and 115kg’s whatever that is in pounds, I don’t like to eat a lot when I’m working, I don’t have time for a sit down meal, and it slows me down too much, But I’m missing meat in my diet, Didn’t think I wood! I’m near 50 too, and yeah we all know I’ve got an attitude!!
So supplies came in today, we have lots of olives, pickles, sun dried tomatoes etc, might fill a bowl with those and grazed on them before I get so hungry I need to get a quick fix!
Getting enough protein seems to be the problem, and my body telling me I’m not getting enough, being very hungry early in the morning and salivating over steak and ribs.
It’s like some kind of withdrawl symptom. I can feel my self justification rising, and my tolerance dropping!
I had parsnips tonight, now I’m hungry again.
Don’t suggest Tofu or any C rap like that, I’m just gunner eat what we have on the cold salad bar, steer away from cakes and desserts.
I think my body nose what it wants and steers me in the direction of energy dense foods, meat sweets etc.
Now that we’re all friends on the V and V section, I’m one of you guys now!!
How am I going to tell my mum?
She’s been dead 10 years!
Toget my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store or visit: itunes.apple.com To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen
