I’ve looked up so many recipes on how to cook a thin cut rib eye steak and all of them say to use a cast iron skillet and put it in the oven and all that stuff.. I don’t want to put my steak in the oven with the cast iron skillet, so can I just cook the steak on the stove? Can I use vegetable oil? How long should I cook it for it to be fully cooked? I really just want to cook this steak for my family without any hassle thanks.