i have this problem all of the time …..
unless i make rib eye steak or use meat tenderizer on other cuts of meat, i have a hard time cooking my meats bcz they always come out tough. i love TENDER meat where its melting in your mouth lol
can someone tell me how to tenderize meat without using meat tenderizer so my meats are VERY TENDER when i cook them? thanx – thanksgiving is coming up – i have to have it together lol