Prime Rib Roast with Rosemary Roasted Potatoes & Veggies (Cooking with Carolyn)

INGREDIENTS for Prime Rib Roast Makes Approx. 4 to 6 servings 4 Pound Prime Rib Roast, bone-in 5 to 6 Cloves Garlic, slivered 2 Teaspoons Extra Virgin Olive Oil 2 to 3 Teaspoons Kosher Salt 2 to 3 Teaspoons Black … Continue reading